Will be making them again. Then popped the sheet pans in the freezer for 15 minutes before baking and that helped the cookies keep their shape in the oven. Margarine also has water in it. Hi. These came out good! My first tray spread, so I refrigerated the second one. I was looking for a way to use up some butter on the counter. If I don’t have the correct piping tip is it okay to use a different one, such as the Wilton 6B? Michelle, do you dip and sweep the flour for these or spoon and level? I beat the butter and sugar for at least 8-10 minutes before adding egg and vanilla,  then gradually flour. The thing about butter cookies as well as shortbread is the butter is what makes them good. I’m so happy I’ve found this recipe now. Something I’ve noticed just in the past few posts is that the text for the ingredients is lacking spaces between the words…I don’t know if it’s just me or if this shows up in the same way for other readers. I want to try this again.. any suggestions. What did I do wrong. Sprinkle with sugar. Made these tonight, while delicious, the dough was so stiff it did not like until I let the bag sit in the preheating oven for 10 minutes. The cheapest Danisa Butter Cookies price in Malaysia is RM 8.39 from Lazada. Thank you, I made these once a few years ago and also had the damndest time piping them! Pipe 2 1/2-inch rings onto parchment-lined baking sheets, spaced 2 inches apart. I found them hard to pipe as well. It was a soft enough dough I could roll them in a ball and flatten them, but they were not as pretty. We have such similar likes in foods…and animals thanks for your lovely blog.. Danisa cookies are baked layer upon layer to a golden perfection. RODBAKES and SERENA Sincerely it got flatten ish n almost flat. I just came across my mother‘s recipe for Danish Royalties. The cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months. This year I’m doing 12 days of baking to give away (I’ve currently lost 90 lbs but I didn’t lose my love of baking!). Variety of Products. Danisa Butter Cookies In Tin 200g x 2 Price RM21.00: Brand: Danisa: Availability: In Stock: Shipping Fee: Malaysia Free for certain area only Quantity Buy Now Product; Description; Reviews (0) Description -Danisa Butter Cookies In Tin 200g x 2 -Expired date : 26/06/2021. Thank you and Merry Christmas!!! I’m making a second batch today, I will add a little more milk as other commenters suggest. Though of course, these are such beautiful cookies! Thanks. The best butter cookies I’ve eaten . I made these today and I was having problem getting the dough out of the pastry bag . Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. They are delicious with or without (my preference) salt on top! This goes for cut out cookies, too. Happy baking! I made these twice and it was much easier to pipe using European butter because of the higher fat content I got a softer dough. You’re welcome, Katie! Your email address will not be published. Amazon's Choice for "danisa butter cookies " Price: $9.45 ($0.59 / Ounce) FREE Shipping Get free shipping A quick recap of all the important tidbits to making the best Danish butter cookies in your own kitchen! You only want to bake the cookies until they are barely light brown, so as not to make them crisp; you want them to be nice and tender. I’m literally sitting here eating Blue Tin Danish Cookies looking for a recipe for danish cookies. Your recipes are always dependable and easy to follow. Yummy taste ! Had to scoop out of my bag.. If it keeps happening put dough in fridge for about 30 min. Ooooooh….who doesn’t love a good butter cookie. Hey there! Thank you for this recipe!! https://www.dk-kogebogen.dk/opskrifter/182/vaniljekranse-ca-150-stk. My husband loved them but I was a little disappointed with how they looked. Good cookie but fighting with the dough was not enjoyable. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Do you think this recipe could be used with a cookie press? Grab now before 31 Dec 2020! There is no way in the world that this batter can be piped, unless you have hands like a lumberjack. Thanks for the recipe, I will be using it again! The recipe is spot on as  I remember Danish bitter cookies to taste. 3. Thank you so so so so much. I’m not sure about bars, as I didn’t try it that way. These Danish Butter Cookies taste just like the ones in the Royal Dansk blue tin; this simple recipe makes the best piped butter cookies and will immediately give you all of the warm holiday feels. In other words, they are called “butter” cookies for a reason. Let’s discuss! I followed the recipe exactly even drew a 2” circle on parchment paper and piped the dough. 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